Dessert: We love mojito in everyway, so here is a way to change it into a cake! Preparation: Step 1: Divide the egg yolks ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Boxed cake mix can be a quick and still delicious solution to a looming dessert question, but one boozy ingredient can help ...

While a bit of booze in your bakes is often a good thing, boosting depth of flavor, there's one liquor in particular that you ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Putizza, a traditional dessert from Friuli Venezia Giulia, is a symbol of the holidays, with a soft dough and a rich filling ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

LOUIS – Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink was drank by men, women and children while the water qualit ...

Photo by C. Ross for The Washington Post via Getty Images Elias Alvarado rolling out butter for a king cake at Dong Phuong Bakery & Restaurant. Photo by C. Ross for The Washington Post via Getty ...

Each year, spirits enthusiasts field the never-ending debate about whether there will come a day when rum is as popular of a tipple as whisky. As of right now, the survey says…unlikely, but having ...