Rum cake at its most basic is a yellow cake soaked ... The rum sauce is a combination of butter, rum, and sugar, and it gets ...

Grease a 9 inch cake pan or springform pan ... Whisk the 2/3 cup sugar into the browned butter, followed by the eggs, vanilla ...

Fold into the cake mixture one-third at a time ... Drain and save the rum. Cream the butter. Add the caster sugar and beat until light and fluffy. Separate the eggs, save the whites, add the ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... and line the base and ends with a strip of buttered baking paper. Measure the golden syrup ...

Stir the chocolate and regular digestive biscuits with the melted butter and sugar ... them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in ... You could also sprinkle the cake with a little rum (or orange-flavoured liqueur if you have used orange in the mixture) when you take it out ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.