We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

Shrimp come in all shapes and sizes. However, if you're looking for the largest size available for purchase, look no further ...

Get ready to savor the succulent and savory flavors of Garlic Butter Shrimp. This mouthwatering dish not only takes basic shrimp to the next level, but it's also quick and easy to make.

Okay, as you very well may know, we’ll never stop singing the praises of meals that come together quickly and easily, especially ones that are absolutely delicious like this four ingredient lemon ...

wild-caught shrimp have better flavor and color than farm-raised seafood. Need a break? Play the USA TODAY Daily Crossword Puzzle. Butter and olive oil. We use a combination of butter and olive ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

Though lots of Brevard County restaurants will offer certain treats on Valentine’s Day, some have special meals to help ...

Next comes a little more butter, which you'll use to toast the rice before adding all of the liquid ingredients, including the tomatoes and stock. Back in goes the sausage, then everything gets a nice ...

Add the butter, cabbage, and carrots and cook over ... In a medium bowl, toss the shrimp with the remaining 1/2 cup of buttermilk. Put the panko in another bowl. Coat each shrimp with the panko ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

The creamy texture of the grits, with a sweet, slightly corn flavor, that's often quite creamy from butter and cheese, contrasts nicely with the firm, springy texture of shrimp. And when that craving ...