Perfectly seared shrimp in a rich garlic butter sauce, ready in minutes.

Creamy white polenta meets rich garlic butter shrimp for the ultimate Venetian comfort dish.

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Shrimp come in all shapes and sizes. However, if you're looking for the largest size available for purchase, look no further ...

Add the butter, cabbage, and carrots and cook over ... In a medium bowl, toss the shrimp with the remaining 1/2 cup of buttermilk. Put the panko in another bowl. Coat each shrimp with the panko ...