When it comes to desserts that are both unique and unforgettable, the Blueberry Chocolate Lavender Dream Cake stands o ...

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

29,734 people played the daily Crossword recently. Can you solve it faster than others?29,734 people played the daily Crossword recently. Can you solve it faster than others? I tried tuna ...

After 16 years in Carroll Gardens, the much loved Court Street corner bistro Buttermilk Channel is closing at the end of the month. But despite not making it to its 20th year, it has become an ...

About 40 years ago, I started using the leftover Christmas cake or lump of Christmas pudding in a Christmas dessert made mostly of vanilla ice cream. “Now everyone expects this version of ...

Voila! This recipe makes enough for one 11” x 15” slab cake or 3 x 7” round tins. Preheat oven to 180 degrees Celsius. Place the oil and room temperature butter in the bowl of a kitchen stand mixer, ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...