As a busy mom, I think some of the best Trader Joe's frozen foods are the sweet-potato gnocchi, Thai vegetable gyoza, and ...

A Hunterdon restaurant headed by award-winning female chefs has been named one of the best in the country. Here's what you ...

“The biggest health benefit of kippers is their omega-3 fatty acid content,” says Govindji. These are a family of fats that ...

1. Chop the cabbage, rub it with your hands and salt, then add the grated carrots and leave it for 1-2 hours until the ...

In a large skillet, melt 2 tablespoons unsalted butter over medium heat; once melted ... Use it to make one of these recipes for dinner tonight: Similar to the Holy Trinity of Cajun cooking, Germans ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

You can eat soup year round, but a hearty soup is especially comforting in the winter months. You can enjoy a steaming bowl of soup to warm you up when the temperatures dip below freezing. Soups ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

100 years ago, traditional dishes were prepared for Butter week in Ukraine, many of which have survived to this day. However, the menu differed from the modern one by being more simple and using ...

The first documented recipe for carrot cake appeared in the 1827 book The Art of French Cookery by A.B. Beauvilliers. More a cookie than a cake, the recipe called for mashed boiled carrots, sugar, ...

In the past, I've always made butter by pouring cream into a blender and whipping it at a fairly high speed until it congeals. Then, I have to spend a pretty fair amount of time pressing on it with a ...