Belonging to the same cruciferous vegetable family as cauliflower, Brussels sprouts, and broccoli; cabbage is a leafy plant known for its dense leaves, earthy flavor, and satisfying crunch.

They tend to be big, so if you only use ... Just like meat, slowly braising cabbage with liquid helps infuse it with flavor and yields meltingly tender leaves. It's also one of the easiest ways ...

Use Large Size Green Cabbage to give you nice big leaves to work with and make rolling easier. Step 1 Start by boiling a whole head of cored cabbage for 3-5 minutes until the leaves soften ...