1. Cook the broth. Remove the meat and leave to cool. 2. Squeeze sauerkraut to remove liquid and chop finely. Put in the boiling broth. Cook for 20 minutes. 3. Add the whole peeled potatoes. 4. Soak ...
French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering. Serve with little crostinis, potato chips, or even fresh veggies.