Few things are more comforting than a big pot of soup simmering away on the stove ... Meredith Deeds is a cookbook author and food writer from Edina. Reach her at meredithdeeds@gmail.com.

The food aboard a German U-boat could get really monotonous, especially after the first ten days or so, when all of the ...

It’s hearty, healthy and endlessly customizable—a soup that’s just as nutritional as it is big on flavor. Plus, Martha shares her key tips to make sure every slurp is satisfying. Here's how ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese “addictive” cabbage). By Melissa Clark Ham El-Waylly’s brown butter ...

For Joanne Lee Molinaro, the author of “The Korean Vegan Cookbook,” her vegetarian yukgaejang fits the bill whenever she’s craving gukbap, which is often meat-based. The spicy soup’s ...

Stir in the salt, then the cabbage. Cook for 2 minutes, stirring occasionally, then add the bean sprouts and cook for 1 minute. Stir in the fettuccine and cook until most of the liquid evaporates ...

A cocaine dealer kept part of her stash of the drug hidden in a fake soup tin in her house. Police recovered cocaine worth more than £6,000 along with an "invoice book" of customers when they ...

(Knopf via AP) This image released by Knopf shows Sonoko Sakai., author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) This image released by Knopf ...

This cover image released by Knopf shows "Wafu Cooking: Everyday Recipes with Japanese Style," a cookbook by Sonoko Sakai. (Knopf via AP) ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...