The soup contains vitamin C, which is worth replenishing to fend off infections. My grandmother used to cook the broth with pork ribs and added bacon. Inspired by her recipe, you can make cabbage ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.