In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth ... cocktail sticks to hand you can use these to ‘skewer’ the ...

Because they are all light, they can work either as a starter ... Toss dressing with the cabbage mixture. Fill tortillas with slaw and roll into wraps. Heat oil in a pan and sauté onion until ...

A healthy cruciferous winter dish, its roots can be traced to the Middle ... which coincides with the use of cabbage leaves as the wrapper for the rolls. Though rice and beef or pork are more ...

Gather the leaves into a ball and wrap in muslin securing the ball with string. Repeat with the remaining circles of cabbage. Add all the stock ingredients to a stock pot and cover with cold water.

Try to avoid stacking the cabbage rolls, but, if necessary, you can stack one layer on top of the base layer. Pour the tomato sauce on top of the rolls in the two pots. Season the rolls with salt ...

While traditional jhol momo can be heavy with cream and flour ... when you need a bit of warmth and comfort. To prepare the cabbage wraps, carefully pluck 7-8 cabbage leaves, making sure not ...