These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Homemade cabbage rolls can be made from both white cabbage and Chinese cabbage. It is not necessary to use rice for the ...

For many, the smell and taste of cabbage rolls sparks a sense of nostalgia, warmth, and comfort. If you’ve never enjoyed ...

If you're trying to cut back on bread, try grilling thick slices of cabbage to use as a creative replacement in sandwiches or ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Many of the best last-minute, food-related Valentine’s Day gifts even come packaged in gift-ready boxes (see: the red ...

This bright and tangy side dish is so tender that even a spoon can cut it. In this video, Chloe makes a savory dinner recipe ...

1. Soak the breadcrumbs with milk for 5 minutes. 2. Beat the eggs, add salt, chopped herbs, minced meat, breadcrumbs, cheese, ...