Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

As the leaves change color and the air turns crisp, there’s nothing quite like a warm bowl of soup to embrace the fall season ...

Nepalese food is more prevalent here than ever. But we’re still just scratching the surface of this distinctive South Asian ...

With winter chills ripping through the air, many local residents are seeking comfort in the warmth of soup this season.

Winter in Eugene brings unique challenges and opportunities for gardeners and farmers. As the days grow shorter and ...

Hearty soups and stews are a timeless comfort food that bring warmth and hearty goodness to any table. Whether it’s a chilly ...

Grab a multi-course meal at these Jew-ish establishments for as little as $30 through Sunday, Feb. 9.

Reuben Kendall prepared a Medieval feast for Christmas for a number of friends. Included were, from top left, pea potage, a ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer until they are tender. This should take about 15 minutes depending on the ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

Little Rhody’s flavors come alive in the offseason, and menus feature more than just the holy clam chowder and the state ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...