Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...
Oatmeal, 2 bowls Half a cup of finely chopped carrots Half a cup of finely chopped onions Half a cup of chopped beans A cup of chopped cabbage Potatoes, chopped into two cube sizes Green chillies, ...
Indo-Asian food is a beloved fusion in India, with staples like Fried Rice, Chilli Paneer, and soups like manchow—perfect to warm you up this winter. After this, you can add the vinegar boil for a ...