This cabbage rice looks just like real rice - a light, low-carb, and veggie-filled dish that's super satisfying! Serve ...

Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.

All the stuffing is raw and gently cooks together within the rolled cabbage leaf. The meat gives off its moisture and the rice absorbs the juices. If you have not used this process before ...