In the first segment, Chef Charles whipped up a Pan Seared Cajun Spiced Salmon with Garlic Spinach and Holy Trinity Sauté. The key to this dish lies in the Cajun seasoning, which adds a rich ...

We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a few ingredients for its bold, fresh flavors. Or sample our robust ancho chili salsa, which is as delicious ...

Craving a refreshing yet satisfying meal? This sticky salmon bowl recipe with cucumber mint salsa is the perfect combination of savoury, sweet, and zesty. The salmon is glazed in a rich, sticky sauce ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and sushi for less than $20.

Chef and co-owner of Hazel's, Emmele Herrold, demonstrates how to prepare Cajun-style mussels. Hazel's is located at 1 Peabody Street in Birmingham. For more visit, eatathazels.com.

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...

Fresh Air Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features ...