In the first segment, Chef Charles whipped up a Pan Seared Cajun Spiced Salmon with Garlic Spinach and Holy Trinity Sauté. The key to this dish lies in the Cajun seasoning, which adds a rich ...
The fresh salsa flavor complements the spice of this delightful pan-seared spicy Cajun snapper. One of the many best things about it? You can serve it in about 30 minutes!
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