All of these are available from specialist cake shops. Plus you will need 5m/16ft 5in x 1.5cm/⅝in pink satin ribbon. To make the roses, pinch off a little icing and roll it in the palm of your ...
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Like should I do a bergamot oil chiffon or make a bergamot curd? Should the cake be filled with rose and jasmine pastry cream or just soaked in a floral milk tea?” she said. Kassie noted that ...