Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

The coconut cream will float to the top of the milk and can be spooned off the surface. This process can be repeated to make extra coconut milk. One coconut yields about one cup of coconut cream.

It's a fantastic dairy-free alternative for milk and cream in a variety of dishes, from savory curry soups to luscious sweet ...

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

About Bebinca Recipe: Bebinca or bibik is a pudding like famous dessert from Goa. Made with coconut milk, eggs, butter and flour, this dessert forms layers of cakes. Traditional Bebinca has about ...