If you decide to cook with canned salmon and have some leftovers, you should know whether or not you can freeze them.

Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself. Canned salmon is cooked after it’s canned, so the natural juices of ...

Distinct Flavor: The natural taste of wild sockeye salmon stands out in both cold-smoked and hot-smoked preparations. Canned sockeye salmon has long been a convenient and affordable way to enjoy this ...

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with the Mediterranean diet.

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Vietnamese-Style Slaw With Tinned Salmon is from the Women’s Health 7-Day Healthy Eating Reset. Exclusively for WH+ members, the plan will fuel your busy days.

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...