but the statement behind the saying rings true whether you're making salted caramel apple pie bars, apple crisp, or any other apple-based dessert - the addition of a creamy, savory cheese makes it ...

Roll the dough onto the rolling pin and place it in the pie dish ... Layer the apple mixture in the crust, making sure there are no gaps between the apples. Pour 1/4 cup of the caramel mixture ...

Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...