The easiest way to uplevel a classic pie? Smother it in delicious sauce! This Salted Caramel Apple Pie does just that, culminating in a perfect pie that is do-able for even beginner bakers.

Layer the apple mixture in the crust ... for at least 4 hours before serving to allow the juices and caramel to thicken. The pie is best served the same day, but it can be covered with plastic ...

Apple-pie filling: In a large mixing bowl ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

This Caramel Apple Pie Cobbler is the ultimate cozy dessert! Perfectly spiced, tender apples are topped with a buttery, ...

This caramel apple pie from Bite reader Vivienne Hill was a finalist in our recent apple recipe competition. Vivienne writes: It is called a pie but is not made with pastry so the amount of butter ...