Cardamom Chai or Elaichi Chai is a refreshing Indian tea made with black tea, milk, freshly crushed cardamom and sugar. It uses only cardamom to delicately fragrance the creamy tea. I love Indian tea ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

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I spotted Taylor Swift's recipe for Chai Sugar Cookies on Reddit and immediately scrolled through the comments. There were so ...

These Swedish favourites are delicately flavoured with a sugary cardamom butter ... then cover the bowl with oiled cling film or a damp tea towel and leave to rise until doubled in size.

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger ...

Kick off Eid with a festive breakfast! From savory shakshuka to sweet treats like sheer khurma, start your celebration with ...

This cookbook blends cherished family recipes with stories of heritage, migration and the vibrant flavours of her childhood ...