Kick off Eid with a festive breakfast! From savory shakshuka to sweet treats like sheer khurma, start your celebration with ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

This cookbook blends cherished family recipes with stories of heritage, migration and the vibrant flavours of her childhood ...

1. Beat sea buckthorn with spices in a blender. 2. Cut the apple and orange into small cubes. 3. Pour boiling water over ...

I like January as no one questions having soup at every meal. Simple to make and easy to digest, soup, for me, is all about ...

Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger ...

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Imagine a vibrant green powder whisked into a steaming cup of tea. That’s Japanese matcha tea, a finely ground green tea with a rich history and deep roots in Japanese culture. Matcha goes beyond just ...

I spotted Taylor Swift's recipe for Chai Sugar Cookies on Reddit and immediately scrolled through the comments. There were so ...