Mary Berry ensures you can have all the same flavours of carrot cake in a respectable muffin ... about 20 minutes until golden-brown. Check the muffins are cooked by gently pressing the centre ...
Healthy Carrot Cake Muffins Recipe: Despite the fact that carrots and nuts are nutritious ingredients, carrot cake is still incredibly high in sugar and fat. Your piece of cake could contain anywhere ...
Ingredient note: The original called for whole wheat – these muffins were the perfect consistency with AP – if you go with whole wheat I would add a little more milk and a little more baking ...
7. Bake the muffins for about 13 minutes until they are golden on the top. To check if they are baked properly, insert a toothpick in the centre. 8. If the toothpick turns out with the gooey batter, ...