Preheat the oven to 200C/180C Fan/Gas 6. Cut the carrots and parsnips in half lengthways and cut any particularly large pieces in half again. Bring a large saucepan of water to the boil and add ...

Cut the carrots into large chunks ... or in a large pottery dish. Cut the chops in half and trim off some of the excess fat. Set aside. Render down the fat on a gentle heat in a heavy pan ...

Cut the carrots into large chunks ... Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the chops in half and trim off some of the excess fat. Set aside. Render the lamb fat on a gentle heat ...