I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins ... 125ml sunflower oil Two medium eggs 175g grated carrots ...

Baking is supposed to be a fun way to make something delicious, but too many recipes require ... bake something tasty in no time at all. How to make a simple carrot cake Ingredients: 280g ...

Everyone loves a carrot cake - this one ... wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing. This recipe can be found in 'Morning Bakes ...

Nutritionist and influencer Emily English has wowed food fans with an indulgent yet healthy breakfast treat - a cake. Using flavours of one of the most popular cakes around - carrot - she’s ...

Carefully pour in the egg and oil mixture and beat well into the dry ingredients. Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, nutty aroma. Leave to cool. Place them in a zipper bag and seal the bag. With ...