Pastina soup is an iconic Italian comfort food chock-full of nutrient-dense vegetables and tiny pasta. Make it for a cold day ...

There are a few common reasons why your soup might be lacking flavor—and luckily, there are easy fixes and solutions. From ...

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Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

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Simmer the soup: Add the carrots, tomato puree, turmeric, black pepper and vegetable stock to the pot. Bring to a simmer and cook until the carrots are tender but not mushy, about 20 to 25 minutes.

Roasting the carrots helps to concentrate their flavors and makes the soup taste like it has been cooking for days. It also helps to use fresh ginger that has been added after the heat has been ...

You can also add cooked rice to thicken a pureed soup like in this Spiced Carrot Soup, but potatoes are my go to. Add vinegar once the soup has been removed from the heat. If you have dark balsamic ...

When the soup is pureed to your liking ... add the broth, broccoli, carrot, celery and Dijon mustard. Bring to a simmer. Simmer, uncovered, for 15 to 20 minutes, until the broccoli is tender ...

It boils down to personal preference, Schroeder says, but “the biggest focus should be on solid (vegetables, meats, grains) ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...