Get ahead on Easter prep with some make-ahead side dishes, as well as ones that you can make in 15 minutes or less. Here, we’re sharing recipes for all of those sides and more.

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.