Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...
Lamb shanks are a classic winter dish, when cooked right they are juicy, tender and full of flavour! For this cook we smoked them for a few hours and then they went into a braising liquid which we ...