A top-notch sauce can elevate the taste of almost any dish, whether you use them for dipping or as part of a marinade. And they're not just for pros. Even if you're just learning the culinary ...

Pappardelle bolognese, anyone? Is the popular ground beef sauce we serve with spaghetti really a ragù? Given that a ragù alla Bolognese contains white wine and milk, no; not technically at least.

Method Place the mince in a large non-stick saucepan with the onion, celery, carrots, and garlic. Dry-fry over a medium heat, stirring occasionally with a wooden spoon for 8–10 minutes, or until ...

What pasta can be substituted for cascatelli? You can substitute any short pasta shape that is designed to grab and hold sauce, such as fusilli with its twisted corkscrew shape, ruffle-edged ...

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Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Check out their prices below. Arrabbiata Tomato-based sauce with red onions,garlic and a hint of chilli. R109.90 Bolognese Slow-cooked beef Bolognese mincein a tomato-based sauce, sprinkled withgrated ...

If you’re not in a rush, though, and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese, also known as bolognese sauce. Ragù alla bolognese means ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine, and ...