The Staub 13-inch by 9-inch Rectangular Baking Dish immediately caught our eye because it’s the best casserole dish Southern Living has tested. It’s our favorite for its durable construction ...

Layer your casserole dish with leeks, potatoes ... Pour in the chicken stock and bring to the boil. Cover with a lid and pop in the oven. Let it cook slowly for two and a half hours, checking ...

The lid locks in moisture ... I've seen plenty of Le Creuset Casserole Dishes 20 and 30 years into their lives and they're just as good as my new one. From a style perspective, I have no doubt ...

On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook ... Bring to the boil and stir well. Put the lid on the casserole and place in the middle ...

As they brown pop them into the casserole dish, at this stage you can also add ... When the liquid comes to the boil, put the lid on, transfer to the preheated oven for 1-1½ hours.

Heat the oil in a flameproof casserole dish and fry the onion for about 5 minutes ... Add the frozen sausages, put the lid on, then pop in the oven – or simmer gently on the hob – for 18 ...

First make the filling: Heat the butter in a large flameproof casserole dish. When it has melted, add the leeks with plenty of seasoning and turn down the heat. Cover the dish with a lid and leave ...