muffin pan, or a 10.25 inch, the choice is up to you, but those deliciously crispy results should all be the same. A cast-iron skillet is the best vessel for cornbread because the pan retains heat ...

The packaging does offer suggestions for baking the mixes as muffins ... I learned that Lodge Cast Iron had a new line of cornbread mixes specifically designed for skillet baking, I had to ...