Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust. By slow-roasting the steak first and finishing it with a sizzling cast iron ...
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Substack on MSNEasy Cast-Iron Steak: Perfectly Seared & Juicy Every TimeSometimes, the simplest recipes are the most satisfying. This easy steak recipe proves that you don’t need a grill or a ...
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