Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust. By slow-roasting the steak first and finishing it with a sizzling cast iron ...

Richard Ingraham on cooking as a love language and the dishes you should try from his recently released cookbook.

As a busy mom, I think some of the best Trader Joe's frozen foods are the sweet-potato gnocchi, Thai vegetable gyoza, and ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

On this episode of Dinner SOS, Chris, Jesse and Kendra help listeners find inspiration and joy in cooking for themselves.

The milkshakes at South Street Diner are the stuff of legend. They’re so good, they’ve developed a cult following that would ...

Target — Save up to 50% on top home deals, including discounted bedding, vacuums, storage solutions, rugs, kitchen appliances ...

Weirton, West Virginia might not be on everyone’s travel radar, but Dee Jay’s gives you a reason to put it there. It’s ...