One of the easiest tricks to making store-bought cinnamon rolls taste homemade is by baking them in a cast iron skillet, which gives them a perfectly crispy outside and a soft, pillowy inside.

They say heroes emerge when you least expect them and come in all shapes and sizes. Well in the kitchen, heroism's often shaped by a cooking hand. And most chefs regard the cast-iron skillet as ...

While the cinnamon roll is baking, whisk together cream cheese and 2 tablespoons milk. Slowly add the confectioner's sugar while still whisking. If the frosting seems a little thick, add a little ...

Adding her beloved Lodge cast iron skillet to your arsenal is a great ... bake professionally — uses hers to make sweets like cinnamon rolls and chocolate chip pancakes. (Check out her full ...