When Ina Garten speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy, breezy and joyful as she decodes technical French cooking for us home chefs. Want to feel ...
Home cooks have certain rules they swear by when it comes to cooking pasta: Add olive oil to the cooking water to keep the noodles from sticking, salt it until it tastes like the sea, and never break ...
Having a microwave is the pinnacle of convenience for many. You can nuke a TV dinner, throw a slice of cold pizza in for a quick meal, or even bake a mug cake. But as useful as this appliance may be, ...
With over 30 years of experience as a chef, he’s a pro in the kitchen. This past holiday season, I took the opportunity to pick his brain about the tools he swears by when cooking. Without hesitation, ...