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Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...
This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.
Cook that down until it's tender, then add the garlic and seasonings. Next comes a little more butter ... Originating from France, andouille is a smoked pork sausage. While it's in nearly every ...
SHOPPING: Legendary Lulu Guinness bags need no introduction - all you need to know is that all sale merchandise is now 50% off, and when you include our exclusive code at checkout you'll save an ...