Celery salt is a versatile seasoning that works well in all sorts of dishes and even drinks. But is it actually made from ...

Celery leaves should be used the way you would other fresh herbs; they can be added to any recipe for a pop of color, and a ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

In summary, while celery leaves can be used sparingly for culinary purposes, rhubarb leaves should always be discarded and ...

Celery can be a great crunchy lunch snack and is perfect for juicing. But what's actually the difference between a celery ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.

For these recipes, the clam is basically raw ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into ...

Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves. Let soak to crisp up ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.