because producers were not conscious of the treasure they were sitting on,” says Ceretto. Fast forward a few decades, and the 5.5-hectare plot of Brunate (Barolo) that her family purchased for ...
“A classic pairing with Barolo and Barbaresco is meat — the Fassona veal in Piedmont is famous— or game, but also intense cheeses,” says Federico Ceretto, CEO, sales director, and the ...