Peanut Chikki is a crunchy, sweet, and nutty treat made with roasted peanuts and july, symbolizing warmth and energy during ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

This recipe for Chana Masala with easy Gram Flour Dosa is so satisfying and couldn't be easier to make. The Happy Pear say: "Dave went to India with our friend Raj for his brother’s Sikh wedding. They ...

Til ke laddoo is one of the Indian sweets that are commonly prepared for festivals or as snacks. It's made from sesame seeds, jaggery, and nuts. It's a healthy, tasty, and simple recipe. Tap to read!

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...

It’s made with whole wheat dough and a sweet filling of jaggery and chana dal. Cook 1 cup of chana dal until soft. Mash and mix it with 1 cup of jaggery, cardamom, and nutmeg. Roll out dough ...

Cook 1 cup of chana dal until soft ... Cook on a tawa with ghee until golden. Gur ki Chikki Crunchy and sweet, Gur ki Chikki is prepared with jaggery and nuts like peanuts or sesame seeds.

This is a popular winter delicacy, Gur ki Chikki. It is made from jaggery and ... Pressure cook 1 cup of chana dal until soft. Drain excess water and mash the dal. Cook it with 1 cup of jaggery ...