India is a hotspot of lip-smacking recipes, with each state having a large assortment of dishes to enjoy as first meal. Let’s explore some breakfasts from different states of the country that will def ...
Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...
Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.
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Check out Anushka Singh’s weekly diet plan to reach the target of 90-100 gm protein and 1665 calories per day.
Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...
Heat some oil in a deep, heavy-bottomed pan and add cardamom, cinnamon stick, cloves, black pepper, ajwain, and shahi jeera.
Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...
Indias import of pulses in 2024 doubled from the previous year, reaching an all-time high of 6.63 million tonnes. The surge, ...
The pulses trade wants the Indian Government to immediately stop the import of yellow peas as the inflow of the cheap pulse produce is seen hurting the demand for other pulses, trading and farmers.
Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...