Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

3. Heat the ghee in a pan, and add the jeera and tej patta. When the seeds splutter, add the tomatoes and stir-fry till the fat separates. 4. Add the green chillies, garam masala, dhania, chilli ...

One of the healthiest Indian recipes, chana daal fry is simple to make at home with readily available everyday ingredients and spices. Chana Daal – Gram Lentil is one of the most popular pulses ...

This recipe is a dry variant and can also be extended to chana chilli gravy masala recipe. like any other indo-chinese recipe, chilli chana is extremely simple to prepare and can be prepared within ...

Layering up garnishes when serving this chana dal makes it taste extra special ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer ...