Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

Boil it with the soaked chana & a little salt for an hour. Then, discard the potli & preserve the water. In a bowl, mix all the dry spices: cumin powder, fennel powder, anardana, amchur, coriander ...

Gram Lentil has a mild flavor and is often cooked with spices such as chili pepper and garlic paste to add flavor to the dish. Chana daal fry is a popular side dish in India. If you have been ...

This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal. Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over ...

Drain the chana dal and put it into a large saucepan ... For the tarka, melt the ghee in a small frying pan over a medium heat. Fry the garlic until it starts to brown lightly.