Chef Danny Garcia, winner of Top Chef Season 21, broils sweet Savoy cabbage in the oven to achieve pockets of charred flavor before finishing it in the oven until it reaches a crisp-tender texture.

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese “addictive” cabbage). By Melissa Clark Ham El-Waylly’s brown butter ...

When you think of cabbage, you might not imagine a dish bursting with bold, complex flavors, but this Charred Cabbage with Coconut, Garlic, and Chili Crisp will change that forever. Smoky ...

Vancouver has some great spots for vegan food. So many, in fact, that choosing which one to visit on a night out can be a challenge. We took to Instagram to ask our loyal followers about their ...

Heat sesame oil in a large pan or wok. Sauté onion and garlic until fragrant. Add cabbage and carrots, stir-fry for 5–7 minutes. Mix in soy sauce and cook until tender. Serve alone or over rice ...

Whether served on a bed of egg yolk aioli, drizzled with tahini, or topped with chili crisp, beautifully charred slabs of roasted cabbage are particularly common sights on restaurant menus across the ...

Chefs share how to make dishes that are delicious and nutritious, from choosing the right cooking techniques to boosting ...

There is something about ascending a staircase to reach the dining room of a restaurant. It’s a tone setter, more effective ...

Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes that are continually growing in popularity. Belonging to the same cruciferous ...