Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.
For traditional Italian pizza in a cosy pub with character, The Haymakers is a top-notch spot. It is also perfect for those in need of a meal later in the night: the kitchen is open until 10pm, Monday ...