Nestled in Park City, Utah, Grub Steak is a carnivore’s paradise that’s been serving up mouthwatering cuts since 1976. It’s where cowboy charm meets culinary excellence, and the prime rib?
From the classic sirloin to the show-stopping cowboy ribeye, there’s a cut for every palate and appetite. But the true star of the show, the pièce de résistance, the holy grail of beef, is the prime ...