When food meets art, the result delights both the palate and the eyes. Chefs often take due credit for creating stunning culinary masterpieces that are both a visual marvel and a delight to consume.

And conversations of beef fill the air. Bringing together the next generation of cattlemen and women and chefs, the Certified Angus Beef "Connecting the Culinarian and Rancher" event fosters a ...

Five Sofitel and MGallery hotels in Australia have been honoured with either one or two Chef’s Hats, in recognition of their exceptional culinary talent, creativity and dedication to excellence.

Find out why they received the prestigious honour. Marmor and Terasu have been awarded coveted Chef Hats for 2025 by the Australian Good Food Guide. Executive chef at Ardo and The Ville ...