The town of Westport, where Newman made his own salad dressing, proclaimed Jan. 26 as Paul Newman Generosity Day.

Food Republic asked Chef David Kirschner, CEO and founder of dineDK Private Dining, to share his go-to base for ultra-creamy salad dressings.

The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, sourdough and ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

This recipe is so simple, in fact, that I've never bothered to make another salad dressing recipe at home. Its name? Well it doesn't really have one; we've always just called it "Grandmama Dressing." ...

Despite a variety of ingredients being available year-round, chefs still tend ... and then drizzle the dressing over the cauliflower and lightly toss. Place the salad on individual serving dishes ...

Burgers are my chef-husband Luke's love language ... For this cheeseburger salad, however, tomatoes get a pass to add a little sweetness to the mix. Just choose the plumpest, big reds you can ...

A duo of smoked salmon and bacon fat offer a superb smoky flavor in this hearty salad, which features boiled eggs, homemade garlic croutons, crispy bacon, and smoked salmon. The dressing is made ...

You can also indulge in the Pork BBQ Salad, Beef BBQ Chef Salad, or Portabella Mushroom Salad ... Add cheese and something crunchy, and top it with your favorite dressing. Make sure you order it ...