To prepare the guinea fowl stuffed with chestnuts and pomegranate sauce, start by boiling the chestnuts. Place them in a saucepan filled with water (1), cover them with a lid (2), and let them ...

Chestnut mushrooms, also known as brown mushrooms, have a firm texture and earthy flavour. They are my favourite for a soup or sauce, as they have more flavour than button mushrooms. Melt the ...